Greg Cooley Wines
Memories are made on nights like these! Firstly enhoy a fabulous 3 course meal by one of Australia’s favourite MasterChef’s POH including her signature dish Paella. You will then be enchanted by songstress Michaela Burger in the highly acclaimed tribute to Edith Piaf “EXPOSING EDITH”. All under the stars at the historic property ‘Koonowla’, just east of Auburn.
When5:30pm — 11pmSunday 1 October
0421 055 799
Celebrate the launch of our 2017 Spring Rieslings paired with the fresh produce from the Clare Valley. Join us on the lawns at the Discovery Park with a glass of Riesling, listening to tunes from Soulful Blues Band Holler & The Bones in an exquisite setting with gourmet food and several of the best Clare Valley Winemakers…what’s not to like?
Eldredge Vineyards is looking forward to showing off our new ‘supersized’ decking area!
Come join us on Sunday 8th October – Live Music by Brad Brysky, and Delicious food by ASH Catering.
Plenty of room on ‘The Deck’, or bring along a picnic rug & spread out on the lawn under the trees. Lawn games will be out and there may or may not be a giant Jenga tournament…
It’s back again. The fabulous long lunch on the deck at Paulett Wines Bush DeVine Cafe. Featuring a seven-course degustation combining the best Clare Valley & Australian Seafood has to offer. All seven courses are purposely matched with delicious Paulett Wines. Drinks are all inclusive in the ticket price. Seats are limited so grab your friends and book early to reserve you spot on the deck.
$95 pp incl. 7 courses, drinks included.
Kilikanoon Wines is teaming up with the local catering legends from Watervale General Store in a mouth-watering “Toast to the Coast”! Unwind on the lawns at Cellar Door and indulge in the freshest Eyre Peninsula seafood, tapas style. Pair it with Kilikanoon’s new crisp, spring-release whites and relaxed tunes, and you’ve got yourself the perfect, sunny Saturday afternoon.
Straight off the Boat
Finalist in the recent National Appetite for Excellence Awards, Dan Moss of Terroir, Auburn will be creating an exciting 5 course seafood lunch matched with wines from Koonowla, Rieslingfreak, Kirrihill and Woodvale. Guests will enjoy the day seated at long tables in the picturesque Koonowla Gardens.
Assistance with accomodation bookings is available. Transport to and from the event is also available. Please ask when booking.
When12pmSunday 15 October
WhereKoonowla Gardens, 8 Koonowla Road, Auburn 5451
Koonowla 0419 826 201
Kirrihill 08 8842 4087
Rieslingfreak 0406 427 500
Woodvale 0417 821 601
The Clare Valley is welcoming a new and unique event to the social calendar, dedicated to showcasing the Clare Valley in a fresh new light… ‘SPRING SOIRÉE’!!!
So get ready to treat your senses and breathe in the best of Clare with our killer line up of food, small batch winemakers, beer, art, live music during the day and DJ’s to get our hips swinging into the night. All set in a historic and iconic Clare location being Martindale Hall Coach House.
An hour session of Wine Yoga with Emma Leak followed by Breakfast Burritos.
$50 pp limited to 30 people
R & R with
and Reg & Co
With our theme of ‘Clare with Fresh Air – Breathe it in’ come and celebrate with 2017 New Release Rieslings and Seafood!
Reg & Co Wines along with Ruddenklau Wines, invite you to a relaxing afternoon at the award winning Sevenhill Hotel where you can sample our wines along with the 2017 new release Rieslings. Delicious Pipis and Kingfish will be on offer in a range of dishes, beautifully prepared by Sevenhill’s Chef, BJ. Grab a glass, a plate of seafood and sit back and relax on the lawns and listen to tunes from The Basham Brothers. (Child friendly)
Coffin Bay Oyster Fest
Oyster and Riesling Shooters
Reillys will be offering 2 special menu items from Thursday to Sunday during October for the Fresh Air promo.
Annette’s Salt & Pepper Calamari Salad
Calamari coated in our housemade spice mix set upon a freshly tossed salad of cherry tomatoes, mixed green leaves, shavings of red onion, pitted olives and edible flowers, drizzled with aioli
Add a glass of our new release Riesling $32
Vongole & Linguine
A twist on the traditional! Linguine with a generous serve of freshly opened clams, sautéed in Reillys olive oil, Reillys Riesling, tomatoes, a touch of chilli and fresh parsley
Add a glass of our new release Riesling $32
Mr Micks are celebrating the fresh Clare air with four special seafood dishes atop their usual menu.