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Breathe
it in
Clare with
Fresh Air
Spring is here, and so are our 2017 Rieslings. To celebrate our latest releases, we’re opening our cellar doors and laying the tables for you to enjoy.

October 1—31
2017
Program
October
  • Greg Cooley Wines
    Presents
    Poh, Paella
    & Piaf

    Memories are made on nights like these! Firstly enhoy a fabulous 3 course meal by one of Australia’s favourite MasterChef’s POH including her signature dish Paella. You will then be enchanted by songstress Michaela Burger in the highly acclaimed tribute to Edith Piaf “EXPOSING EDITH”. All under the stars at the historic property ‘Koonowla’, just east of Auburn.

    When

    5:30pm — 11pm
    Sunday 1 October

    Where

    Koonowla Wines

    Bookings

    0421 055 799

    Website

  • Whites
    & Blues
    ‘A match
    made in
    heaven’

    Celebrate the launch of our 2017 Spring Rieslings paired with the fresh produce from the Clare Valley. Join us on the lawns at the Discovery Park with a glass of Riesling, listening to tunes from Soulful Blues Band Holler & The Bones in an exquisite setting with gourmet food and several of the best Clare Valley Winemakers…what’s not to like?

    When

    4pm — 9pm
    Saturday 7 October

    Where

    Discovery Caravan Park

    Bookings

    0427 168 109

    Email

    Website

    Facebook

  • Freshly Decked

    Eldredge Vineyards is looking forward to showing off our new ‘supersized’ decking area!

     

    Come join us on Sunday 8th October – Live Music by Brad Brysky, and Delicious food by ASH Catering.

     

    Plenty of room on ‘The Deck’, or bring along a picnic rug & spread out on the lawn under the trees. Lawn games will be out and there may or may not be a giant Jenga tournament…

    When

    12pm — 5pm
    Sunday 8 October

    Where

    Eldredge Wines

    Bookings

    08 8842 3086

    Website

    Facebook

  • The Long
    Lunch on
    the Deck

    It’s back again. The fabulous long lunch on the deck at Paulett Wines Bush DeVine Cafe. Featuring a seven-course degustation combining the best Clare Valley & Australian Seafood has to offer. All seven courses are purposely matched with delicious Paulett Wines. Drinks are all inclusive in the ticket price. Seats are limited so grab your friends and book early to reserve you spot on the deck.

     

    $95 pp incl. 7 courses, drinks included.

    When

    12pm — 4pm
    Friday 13 October

    Where

    Paulett Wines & Bush DeVine Cafe

    Bookings

    08 8843 4328

    Email

    Facebook

    Buy Tickets

  • Toast to
    the Coast

    Kilikanoon Wines is teaming up with the local catering legends from Watervale General Store in a mouth-watering “Toast to the Coast”! Unwind on the lawns at Cellar Door and indulge in the freshest Eyre Peninsula seafood, tapas style. Pair it with Kilikanoon’s new crisp, spring-release whites and relaxed tunes, and you’ve got yourself the perfect, sunny Saturday afternoon.

    When

    11am — 4pm
    Saturday 14 October

    Where

    Kilikanoon Wines

    Bookings

    08 8843 4206

    Email

    Website

    Facebook

  • Straight off the Boat

    Finalist in the recent National Appetite for Excellence Awards, Dan Moss of Terroir, Auburn will be creating an exciting 5 course seafood lunch matched with wines from Koonowla, Rieslingfreak, Kirrihill and Woodvale. Guests will enjoy the day seated at long tables in the picturesque Koonowla Gardens.

     

    Assistance with accomodation bookings is available. Transport to and from the event is also available. Please ask when booking.

     

    $149 pp

    When

    12pm
    Sunday 15 October

    Where

    Koonowla Gardens, 8 Koonowla Road, Auburn 5451

    Bookings

    Koonowla 0419 826 201

    Kirrihill 08 8842 4087

    Rieslingfreak 0406 427 500

    Woodvale 0417 821 601

    Facebook

  • Spring Soirée

    The Clare Valley is welcoming a new and unique event to the social calendar, dedicated to showcasing the Clare Valley in a fresh new light… ‘SPRING SOIRÉE’!!!

     

    So get ready to treat your senses and breathe in the best of Clare with our killer line up of food, small batch winemakers, beer, art, live music during the day and DJ’s to get our hips swinging into the night. All set in a historic and iconic Clare location being Martindale Hall Coach House.

    When

    12pm — 11pm
    Saturday 21 October

    Where

    Martindale Hall Coach House

    Bookings

    0437 262 395

    Website

    Facebook

    Buy Tickets

  • Wine Body
    & Breath

    An hour session of Wine Yoga with Emma Leak followed by Breakfast Burritos.

     

    $50 pp limited to 30 people

    When

    10am — 12 midday
    Sunday 22 October

    Where

    Claymore Wines

    Bookings

    08 8843 0200

    0478 722 650

    Website

    Facebook

  • Sunday
    R & R with
    Ruddenklau Wines
    and Reg & Co

    With our theme of ‘Clare with Fresh Air – Breathe it in’ come and celebrate with 2017 New Release Rieslings and Seafood!

     

    Reg & Co Wines along with Ruddenklau Wines, invite you to a relaxing afternoon at the award winning Sevenhill Hotel where you can sample our wines along with the 2017 new release Rieslings. Delicious Pipis and Kingfish will be on offer in a range of dishes, beautifully prepared by Sevenhill’s Chef, BJ. Grab a glass, a plate of seafood and sit back and relax on the lawns and listen to tunes from The Basham Brothers. (Child friendly)

    When

    2:30pm — 5:30pm
    Sunday 22 October

    Where

    Sevenhill Hotel

    Bookings

    Chrissy 0427 139 954
    John 0418 802 890

    ruddenklauwines.com.au
    reg.wine

    Facebook

     

  • Coffin Bay Oyster Fest

    Oyster and Riesling Shooters

    When

    10am — 4pm
    Saturday 28 October

    Where

    Mad Bastard Wines

    Bookings

    0418809389

    Website

    Facebook

     

  • Reillys Wines

    Reillys will be offering 2 special menu items from Thursday to Sunday during October for the Fresh Air promo.

     

    Annette’s Salt & Pepper Calamari Salad

    Calamari coated in our housemade spice mix set upon a freshly tossed salad of cherry tomatoes, mixed green leaves, shavings of red onion, pitted olives and edible flowers, drizzled with aioli

     

    M $25.

    Add a glass of our new release Riesling $32

     

    Vongole & Linguine

    A twist on the traditional! Linguine with a generous serve of freshly opened clams, sautéed in Reillys olive oil, Reillys Riesling, tomatoes, a touch of chilli and fresh parsley

     

    M $25.

    Add a glass of our new release Riesling $32

    When

    Thursday to Sunday

    Where

    Reillys Wines

    Bookings

    08 8843 9013

    Email

    Website

  • Mr Micks

    Mr Micks are celebrating the fresh Clare air with four special seafood dishes atop their usual menu.

     

    Book early.

    When

    13th, 14th & 15th October

    Where

    Mr Micks

    Bookings

    08 8842 2555

    Email

    Website